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Eat

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—  Entrées  —

Quality Dishes That Capture The Flavors of The Season
 

 

Land

—  Wood Fired Beef Tenderloin  —
w. Cabernet Sauvignon Reduction
 

—  Stuffed Breast of Chicken  —
w. Roasted Garlic, Sun Dried Tomatoes & Feta  Served  w. Chardonnay Butter Blonde Sauce

—  Chianti Braised Chicken  —
w. Herbs, Shallots & Tomatoes
 

Sea

—  Sesame Seared Ahi  —
 w. Sweet Soy Sauce & Wasabi Creme Fraiche
 

—  Pan Seared Salmon Fillets  —
 w. Tomato Chutney

 — Grilled Sea Bass —
 w. Coconut Red Curry & Thai Basil
 

Vegetarian

—  Stuffed Pasilla Chilies  —
Filled w. Queso Fresco, Monterey Jack & Manchego Cheese

—  Spinach Souffle —
Served w. Caramelized Onions & Roasted Red Pepper Coulis

—  Lasagna Florentine  —
Layers of Spinach, Mushrooms, Ricotta, Fresh Herbs & Mozzarella w. Garlic Cream Sauce

 
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—  Dessert  —

HAND MADE EXCLUSIVLY IN HOUSE

—  Classic Petite Station  —
Meyer Lemon Bars, Mascarpone Cannoli, Baklava, Berry Crumble Bars, Rocky Road Brownies, French Macaroons
Our Dessert Bars Are An Elegant Display of Food Items - Pricing is Inclusive of Set-up on Multiple Pedestals & Replenishment throughout Dessert Service

 

 

Theses Items Are Individually Served - OR CAN BE ADDED AS UPGRADES TO THE PETITE STATION

 

—  Tiramisu  —

    —  Chocolate Pot de Creme  —

   —  Seasonal Panna Cotta —

   —  Brown Sugar Pear Crisp  —
     w. Sun Dried Cherries

IN ADDITION TO THE ABOVE MENU ITEMS WE OFFER A WIDE VARIETY OF HAND MADE DESSERTS

PLEASE INQUIRE ABOUT ANYTHING YOU ARE INTERESTED IN