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Seafood and Vegetarian Selections 

Sesame Seared Ahi
Served Rare with Sweet Ginger Soy& Wasabi Mustard

Suggested side dishes

Coconut Steamed Rice

Braised Fennel & Carrots

Wasabi Mashed Potatoes

Napa Cabbage Salad with Carrots, Cucumber, Scallions and Orange Sake Vinaigrette

Grilled Salmon Fillets
Rubbed with Local Olive Oil, fresh Thyme & Garlic served with Mango Salsa

Suggested side dishes

Smashed Pesto Potatoes with Asiago & Cracked Pepper

Lemon Cream Linguini with Tomatoes, Mushrooms & Scallions with Mitzithra

Sautéed Summer Squash with Chardonnay & Basil

Spinach Salad with Strawberries, Mandarin Oranges, slivered Almonds, and Sweet Poppy seed Vinaigrette

 

Grilled Sea Bass
Served with Red Curry Coconut Sauce& Thai Basil

Suggested side dishes

Rice Noodles “Pad Thai” style with Peanuts

Blanched Green Beans with lemon grass &
Coconut Broth

Stewed New Potatoes with Ginger & Cream

Vegetarian Selections:
(Other Vegetarian options available upon request depending on season and guest count)

Stuffed Pasilla Chiles

Served with Roasted Corn, Sweet Peppers & Manchego Cheese

Lasagna Florentine

Served with Spinach, Mushrooms, Ricotta, Fresh Herbs, & Mozzarella with Garlic Cream Sauce

Three Bean Tamale Pie

Served with Tomatillo Sauce, Cilantro, & Crema

Spinach Soufflé Roulade

Served with Gruyere Cheese & Red Pepper Coulis

Grilled Portabella “Steak”

Served with Walnut Dijon Oil, Balsamic Reduction, Toasted Walnuts & Shaved Asiago

Blue Corn & Black Bean Cakes

Served with Pineapple Salsa 

Roasted Vegetable Sheppard’s Pie

Topped with Garlic Chive Mashed Potatoes & Crispy Fried Onions

Tortellini Alla Funghi

Wild Forrest Mushrooms sautéed with Marsala Wine & Garlic finished with Cream & Scallions topped with Parmesan

 

 

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