All Seasons All Reasons - Fine Catering - Sacramento Catering

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Lamb & Pork Selections

Rubbed with Fresh Herbs & Garlic Served with Plum Salsa

Suggested side dishes to accompany:

Roasted Yukon & Feta Salad with Meyer Lemon Dressing

Couscous Pilaf with Heirloom Tomatoes, Garlic Oil & Fresh Mint

Bakers Spaghetti – Simple Pasta with Walnuts, Basil, Garlic, Romano, Olive Oil, Cracked Pepper & Black Olives

Mixed Herb Salad with Brie Cheese & Citrus Vinaigrette

Grilled Lamb Kabob's served with Tzatziki

Suggested side dishes to accompany:

Moroccan Couscous with Toasted Pine Nuts, Currents & Mint

Marinated Carrot & Fennel Salad served atop Mache Greens

Greek Style Lemon Scented Rice garnished with Sweet Peppers

Spicy Green Bean & Garbanzo Salad with Feta Vinaigrette

Stuffed with Chestnuts and served with Port Wine Sauce

Suggested side dishes:

Sweet Potato & Fall Squash Puree

Braised Brussels Sprouts with Madeira

Roquefort Potatoes Au Gratin

Baby Napa Red & Green Leaf with Carrots, Beets, Walnuts, & Scallions with Goat Cheese Vinaigrette

Served with Boysenberry Sauce

Suggested side dishes:

Harvest Blend Minnesota Wild Rice garnished with Tart Apples & Pecans

Soft Fontina Polenta with Sage

Sautéed Acorn & Butternut Squash

Endive Salad with Candied Pecans, Gold Raisins, Asiago, & Balsamic

Rubbed with Caribbean Spice, Bananas, Coconut Milk & Kahlua

Suggested side dishes:

Jamaica Rice with Green Peas

Mild Red Curry Potatoes

Tropical Fruit display

Charred Summer Vegetables