All Seasons All Reasons - Fine Catering - Sacramento Catering

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Lamb & Pork Selections

Mesquite Grilled Lamb Chops

Rubbed with Fresh Herbs & Garlic Served with Plum Salsa

Suggested side dishes to accompany:

Roasted Yukon & Feta Salad with Meyer Lemon Dressing

Couscous Pilaf with Heirloom Tomatoes, Garlic Oil & Fresh Mint

Bakers Spaghetti – Simple Pasta with Walnuts, Basil, Garlic, Romano, Olive Oil, Cracked Pepper & Black Olives

Mixed Herb Salad with Brie Cheese & Citrus Vinaigrette

Souvlaki

Grilled Lamb Kabob's served with Tzatziki

Suggested side dishes to accompany:

Moroccan Couscous with Toasted Pine Nuts, Currents & Mint

Marinated Carrot & Fennel Salad served atop Mache Greens

Greek Style Lemon Scented Rice garnished with Sweet Peppers

Spicy Green Bean & Garbanzo Salad with Feta Vinaigrette

Roasted Pork Loin

Stuffed with Chestnuts and served with Port Wine Sauce

Suggested side dishes:

Sweet Potato & Fall Squash Puree

Braised Brussels Sprouts with Madeira

Roquefort Potatoes Au Gratin

Baby Napa Red & Green Leaf with Carrots, Beets, Walnuts, & Scallions with Goat Cheese Vinaigrette

Organic Marbled French Cut Pork Rack

Served with Boysenberry Sauce

Suggested side dishes:

Harvest Blend Minnesota Wild Rice garnished with Tart Apples & Pecans

Soft Fontina Polenta with Sage

Sautéed Acorn & Butternut Squash

Endive Salad with Candied Pecans, Gold Raisins, Asiago, & Balsamic

Kahlua Pulled Pork

Rubbed with Caribbean Spice, Bananas, Coconut Milk & Kahlua

Suggested side dishes:

Jamaica Rice with Green Peas

Mild Red Curry Potatoes

Tropical Fruit display

Charred Summer Vegetables

Full Service Buffet Menus begin at $20.00 per guest
And Full Sit Down Service Menus are priced beginning at $25.00 per guest
Both are based on 50 guests or more depending on Venue Location, Guest Count, and Menu Selection
Guest counts dropping below 50 will increase per guest prices
Buffet and Sit Down prices do not include sales tax and service charge (18%)

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