Rosemary Chicken served with Artichoke Mushroom Cream Sauce

Wild Rice Pilaf

Garden Green Salad with Tomatoes, Cucumbers, and Croutons served with Ranch & Balsamic Vinaigrette

Orzo pasta salad with roasted veggies and creamy vinaigrette

Accompanied By
An Assortment of French Rolls & Butter

Italian Stuffed Flank Steak –
Filled with Ricotta and Mascarpone cheese, Proscuitto and fresh herbs
with shallot reduction

Tuscan style Pasta – tossed with Mushrooms, Artichokes, Olives and Pinenuts
Served with our Sundried Tomato Cream sauce

Baby Spinach Salad
Enoki mushrooms, Mandarin Oranges, Pecans and Poppy seed dressing

Antipasti – Italian Cured Meats, Cheeses, Olives & Marinated Vegetables

Accompanied By
Hearty Rolls with Butter
An assortment of Soft Drinks and Bottled Water

Grilled Salmon Fillets served with Mango salsa

Brown Rice/Wheat berry Pilaf tossed with Roasted Corn and Sweet Peppers

Fresh Field Greens tossed with Chevre cheese, Pecans and our
Red Wine Vinaigrette

Accompanied By
An assortment of Artisan Breads and Butter
Gourmet Regular and Decaf Coffee station
Iced Tea

Beef Bourguignon
Slow cooked beef tips in Burgundy Wine with Mushrooms

Herb Encrusted Chicken served with Artichoke Rosemary reduction

Smashed Yukon Gold Potatoes

Baby Carrots sautéed in Dill Butter

Spinach Salad tossed with Mandarin oranges, Avocado and Hazelnuts
Served with our Poppy seed dressing

Artisan Rolls with Garlic Butter

Chicken Piccata
Sautéed in Pinot Grigio, butter, Mushrooms and Capers

Pasta Bolognaise - Italian Sausage & Beef in our rich Marinara topped with Parmesan

Sautéed Green Beans in Lemon Butter and slivered Almonds

Romano Salad
Romaine lettuce, Radicchio, Olives, shaved Romano and
Creamy Basil Vinaigrette

Artisan Rolls with Garlic Butter