Served with seasonal fruit, crackers and baguettes

Baby vegetables, olives, roasted peppers, balsamic onions, Pita, hummus, baba ghanoush and labneh

Served with Crackers and Baguettes

Bordeaux, Black Truffle, Smoked Goose liver etc…
Served with Cornichons, French bread, croutons and table water crackers

Featuring Ahi, Salmon, Crab and Tempura Prawns
Served with Wasabi, Ginger and Seasoned Soy

An assortment of beautiful fish roe
Served with fresh blini, crème fraiche, Spanish onions and chives

Smoked Salmon, Vegetarian and Roasted Turkey

Chevre/Mascarpone cheese, Fig and Pecan compote

Romesco sauce

Raspberry compote and Hazelnuts served on soft baguettes

Phyllo cups

Duel fish roe, Crème fraiche and chives

Roasted chili aioli

wrapped in Prosciutto
Balsamic glaze and infused olive oil

Polenta Crostini

Gorgonzola and Tomato/Shallot concassee

Tropical Fruit Spadini (duel skewers)

Malibu rum infused white chocolate dipping sauce

Salmon Lox Canapés

English cucumber, cream cheese, chives and capers on mini bagels

Bufula Mozzarella Bruschetta

Marinated heirloom tomatoes, fresh basil and garlic

Jumbo Italian sausage stuffed Mushrooms

Asiago and cracked pepper

Grilled Tequila and Lime Chicken skewers

Raspberry chipotle glaze

Crispy flat bread tostadas

Chunky Avocado, roasted Corn salsa and Chevre cheese

Pan fried Spinach and cheese Ravioli

Creamy sun dried tomato dipping sauce

Wild Mushroom and Apple wood

Bacon Puff Pastry pillows

Empanadas

Chicken Mole, shredded Beef and roasted Corn, Potato and Chorizo

Slow roasted Rib Eye petitefocaccia sandwiches

Caramelized onions and Horseradish aioli

Oktoberfest Canapés

Grilled Bratwurst, mild sauerkraut and Dijon on dark Rye crouton

Dungeness crab and spicy sprout

Mini “ice cream cones” Thai chili sauce
Lemongrass aioli

Miso chicken lettuce wraps

Sweet soy sauce and Wasabi mustard garnish

Thai Chicken Vol-u-vant

House made puff pastry

Puerco de Leche Sope

Avocado and citrus salsa

Panko encrusted Serrano Ham wrapped Dates

Stuffed Baby Yukon Potatoes

Andullie sausage, roasted sweet pepper and Orange Blossom honey glaze

Lobster Brioche

Vanilla infused butter

Sesame seared rare Ahi on a chopstick

Smokey chili aioli and Ponzu

Grilled Honey Caper Prawns

2 per skewer

Bay Scallop and Shrimp Seviche

Served in a shot glass

Polenta encrusted sea scallops

Habanero jelly and Cilantro Oil

Kobe Carpaccio Canapés

Cambozola brie and Chervil