Tuscan Chianti Breast of Chicken

Suggested side dishes

Pasta Pomodoro

Blue Lake Green Beans with Lemon Thyme Compound Butter

Soft Polenta with Fontina

Romaine and Radicchio Salad with Romano, Croutons and Garlic Basil Vinaigrette

Breaded Rosemary Chicken

Suggested side dishes

Charred Asparagus Tossed in Balsamic Dijon Marinade

Walnut Pesto Linguini with Mitzithra Cheese

Baby Spring Greens Salad with Sweet 100’s, Peppers, Olives, Red Onions, Croutons and Red Wine Vinaigrette

Pan Seared Chicken 

Suggested side dishes

Mascarpone Potatoes with Garlic Chives

Braised Broccoli Rabe with Chardonnay and Fresh Thyme

Smoky Tomato Rice with Feta and Fresh Dill

Mache Greens with Nicoise Olives,
Goat Cheese and Walnut Oil Vinaigrette

Stuffed Breast of Chicken

Suggested side dishes

Tuscan Penne Pasta with Olives, Mushrooms and Artichokes tossed in Sun Dried Tomato  Cream Sauce

Yukon Gold Potato Gratin

Panzanella Salad
Toasted Bread, Tomatoes, Cucumber, Red Onion, Olives and Feta tossed with Sherry/Caper Vinaigrette

Grilled Miso Chicken

Suggested side dishes

Steamed Coconut Basmati Rice

Stir Fried Japanese Eggplant with Snow Peas and Ginger

Wasabi Mashed Potatoes

Organic Napa Greens
With Marinated Cucumber, shredded Daikon and Carrots
Tossed with Ponzu Vinaigrette

Roasted Sweet Pepper Creole Chicken

Suggested side dishes

Dirty Rice with Red Beans

Sweet Corn and Lima Bean Succotash

Andouille Sausage Potatoes Au Gratin

Zucchini and Gold Bar Squash Ratatouille